L’ART DU GESTE

Where : ENSAD

Subject for the Design product department made with Sophie Larger and Alexandre Fougea.

Fold, roll, trim, break, stack, beat, sleeve, wrinkle…
In gastronomy, this gestures are often use by the chef, but should there not be close to the gesture of the artist or the designer when they create and produce new shapes?

Results of the class :

PrixJeuneTalentDesignVegetal

 

More informations on the website emi.ensad.fr